I came up with this recipe after staring at the leftovers of a (really beautiful) roast beef dinner that we had eaten one Sunday (thanks mum!).
Having scoured the internet for help (we don't have beef that often), no specific recipe seemed to fit what I had left in the vegetable cupboard either, so I got a general idea and came up with this.....
Prep Time: 20 mins
Cooking Time: 6 minutes
Credit where credit's due...
Where I have changed a recipe that is available online, I want to attribute the original. If available, I will post a link. Otherwise I will credit the author as far as possible. Feel free to contact me to fill in the gaps!