The original recipe tasted delicious (click here for details). However, I wanted something a bit thicker to serve with rice rather than as a broth. I also fancied bit more of a kick and more green vegetables.
Read on for my version.... Preparation Time: 5 mins Cooking time: 20 mins (25 mins if making thai jasmine rice with it) Serves: 4
Recipe Card - Poached Cod in Coconut Milk with Chilli, Peppers, Ginger & Spinach
Where I have changed a recipe that is available online, I want to attribute the original. If available, I will post a link. Otherwise I will credit the author as far as possible. Feel free to contact me to fill in the gaps!