The original recipe tasted delicious (click here for details). However, I wanted something a bit thicker to serve with rice rather than as a broth. I also fancied bit more of a kick and more green vegetables.
Read on for my version....
Preparation Time: 5 mins
Cooking time: 20 mins (25 mins if making thai jasmine rice with it)
Serves: 4
Read on for my version....
Preparation Time: 5 mins
Cooking time: 20 mins (25 mins if making thai jasmine rice with it)
Serves: 4
Recipe Card - Poached Cod in Coconut Milk with Chilli, Peppers, Ginger & Spinach |