This is a brilliant recipe that started off as quite a healthy one at (click here for the original) . Not any more! - add aubergine, cream, almonds, and this spicy curry becomes nutty and indulgent!
It was perfect for starting off before work on a Friday and simple to finish at the end of the day. Pop it in a bowl, curl up on the sofa with a naan bread and a glass of wine.
Preparation Time: 30 mins
Cooking Time: 6 hours
This recipe is based on one that I discovered on the BBC food website while searching for something to make with the leftover turkey over Christmas.
It is so versatile. You can cook the meat from raw following the recipe or use up leftover cooked meat by just adding it ten minutes or so before the end.
All sorts of fruit and vegetables work well in this curry. I have listed a few variations that I have tried below.
A blender or food processor is a must!
Preparation time: 30 minutes
Cooking time: 30 minutes
Credit where credit's due...
Where I have changed a recipe that is available online, I want to attribute the original. If available, I will post a link. Otherwise I will credit the author as far as possible. Feel free to contact me to fill in the gaps!