This is a brilliant recipe that started off as quite a healthy one at (click here for the original) . Not any more! - add aubergine, cream, almonds, and this spicy curry becomes nutty and indulgent!
It was perfect for starting off before work on a Friday and simple to finish at the end of the day. Pop it in a bowl, curl up on the sofa with a naan bread and a glass of wine.
Preparation Time: 30 mins
Cooking Time: 6 hours
The quality of the sausages, the herbs and the red onion chutney are really important. Keep tasting - I am guilty of loving the chutney a bit too much.
I like to brown the sausages in the oven beforehand. It gives me free time to prep the apples and onion, caramelising them as slowly as possible. (This is not strictly a one pot slow cooker dish, but the browning and caramelising is worth it.)
This recipe uses a slow cooker but can be changed for the oven.
You can also freeze it just before the dash of cream is added.
Preparation: 20-30 minutes (including browning the sausages)
Cooking Time: 4-5 hours (1st hour on high, the remaining 3-4 hours on low)
Credit where credit's due...
Where I have changed a recipe that is available online, I want to attribute the original. If available, I will post a link. Otherwise I will credit the author as far as possible. Feel free to contact me to fill in the gaps!