I love these sausages! Perfect for breakfast, lunch or tea. They remind me of staying with my grandma in
Scotland. Comfort food and the ultimate hangover cure in one scrummy square. Go to Scotland and you will find them everywhere. Swap your normal sausage in a full "English" breakfast for a couple of these and you will never go back. Or, ... just stick them in a roll with brown sauce. Grill or fry them for a few minutes each side (depending on thickness) - do not think of cooking them in the oven! I found this recipe in my grandma's collection. I have reproduced it faithfully (albeit with metric conversions!) and have left my suggestions at the bottom.
Makes: 12-14 sausages
Prep time: 5 minutes (plus a couple of hours to freeze until solid enough to slice - but not rock solid!)
Cook time: 5 minutes each side (if 1/2 inch thick)
Scotland. Comfort food and the ultimate hangover cure in one scrummy square. Go to Scotland and you will find them everywhere. Swap your normal sausage in a full "English" breakfast for a couple of these and you will never go back. Or, ... just stick them in a roll with brown sauce. Grill or fry them for a few minutes each side (depending on thickness) - do not think of cooking them in the oven! I found this recipe in my grandma's collection. I have reproduced it faithfully (albeit with metric conversions!) and have left my suggestions at the bottom.
Makes: 12-14 sausages
Prep time: 5 minutes (plus a couple of hours to freeze until solid enough to slice - but not rock solid!)
Cook time: 5 minutes each side (if 1/2 inch thick)
Recipe Card - Lorne Sausage aka Square Slice |