Scotland. Comfort food and the ultimate hangover cure in one scrummy square. Go to Scotland and you will find them everywhere. Swap your normal sausage in a full "English" breakfast for a couple of these and you will never go back. Or, ... just stick them in a roll with brown sauce. Grill or fry them for a few minutes each side (depending on thickness) - do not think of cooking them in the oven! I found this recipe in my grandma's collection. I have reproduced it faithfully (albeit with metric conversions!) and have left my suggestions at the bottom.
Makes: 12-14 sausages
Prep time: 5 minutes (plus a couple of hours to freeze until solid enough to slice - but not rock solid!)
Cook time: 5 minutes each side (if 1/2 inch thick)